Ragi Flour
Price range: ₹75.00 through ₹300.00
Ragi is a good source of essential nutrients, including carbohydrates, dietary fiber, protein, vitamins (such as B-complex vitamins), and minerals (such as calcium, iron, and magnesium). It is particularly high in calcium, making it a valuable food for bone health.
Description
Ragi, also known as finger millet, is a nutritious and versatile grain that offers several health benefits. Here are some of the key benefits of consuming ragi:
- Nutrient-Rich: Ragi is a good source of essential nutrients, including carbohydrates, dietary fiber, protein, vitamins (such as B-complex vitamins), and minerals (such as calcium, iron, and magnesium). It is particularly high in calcium, making it a valuable food for bone health.
- Gluten-Free: Ragi is naturally gluten-free, making it a suitable grain for those with gluten sensitivity or celiac disease.
- High in Fiber: Ragi is rich in dietary fiber, which aids digestion, promotes regular bowel movements, and helps in managing weight by promoting a feeling of fullness.
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Skin Health: The antioxidants in ragi can also contribute to healthier skin by reducing the impact of free radicals.
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Digestive Health: The fiber in ragi supports digestive health by preventing constipation and promoting a healthy gut microbiome
Additional information
| Weight | 250g, 500g, 1Kg |
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Video
Ingredients
Ragi

